Monday, Oct 5
Lunch
Sizzle & Main: Chicken tenders (vegetarian upon request) with french fries, and steamed broccoli Aller-Free Eats: Gluten-free pasta with meat sauce, steamed green beans, and diced pineapple.
Tuesday, Oct 6
Lunch
Sizzle & Main: Beef soft taco (vegetarian upon request) with roasted corn and black beans, chips & salsa, and fresh grapes Aller-Free Eats: Pork verde, with black beans, white rice, and West Coast vegetables
Wednesday, Oct 7
Lunch
NO SCHOOL TODAY
Thursday, Oct 8
Lunch
Sizzle & Main: Hot dogs (vegetarian upon request), soft German pretzels, and whole apples. Aller-Free Eats: Italian chicken with basmati rice, chopped Italian salad, and vegetable melange.
Friday, Oct 9
Lunch
Sizzle & Main: Cheese pizza (gluten-free on request) with cucumber & onion salad, roasted broccoli, fresh baked cookies, and mandarin oranges. Aller-Free Eats: Greek chicken bowl, quinoa bowl, and cucumber & tomato salad
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